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Tureckie pizza/pide z ziemniakami Składniki na ciasto: 250 g mąki 90 g mleka 1 jajko 5 g świeżych drożdży 30 g masła 5 g soli Farsz: 2 średniej wielkości ziemniaki 30 g masła Sól Pieprz Żółty ser Wykonanie: Do ugotowanych, jeszcze ciepłych ziemniaków dodajemy masło, sól i pieprz i dokładnie zamiatamy. Wyrośnięte ciasto wałkujemy, na środek wykładamy farsz z ziemniaków, przykrywamy ciastem i dobrze dociskamy brzegi. Przewracamy na drugą stronę i lekko rozciągamy. Odstawiamy na pół godziny fo pono
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